Santiago Lastra

Santiago Lastra

Mexican at heart, cooking with what I find around me, letting local ingredients tell stories shaped by memory and migration.

  • creation thumb for Rhubarb, wild garlic, Brixham mackerel
    Rhubarb, wild garlic, Brixham mackerel
  • creation thumb for Escamoles
    Escamoles
  • creation thumb for Corn masa chochoyotes, caviar, and butternut squash
    Corn masa chochoyotes, caviar, and butternut squash