Santiago Lastra

Santiago Lastra

Mexican at heart, cooking with what I find around me, letting local ingredients tell stories shaped by memory and migration.

  • creation thumb for Rhubarbe, ail des ours, maquereau de Brixham
    Rhubarbe, ail des ours, maquereau de Brixham
  • creation thumb for Escamoles
    Escamoles
  • creation thumb for Chochoyotes masa au maïs, caviar et courge musquée
    Chochoyotes masa au maïs, caviar et courge musquée